Tofu Sesame Soba Salad with Sesame-Ginger Vinaigrette Recipe

This is one protein-packed salad! For extra carbs, add croutons to the mix.

This is one protein-packed salad! For extra carbs, add croutons to the mix. This tofu salad recipe is made from soba noodles, sliced tofu, cucumbers and sesame seed. The tofu carries other flavors, such as the tanginess of this sesame-ginger vinaigrette dressing. Serve this hearty salad with delicious breadsticks and a glass of iced tea.

Tofu Sesame Soba Salad with Sesame-Ginger Vinaigrette Recipe

Melanie Jimenez
This is one protein-packed salad! For extra carbs, add croutons to the mix.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Salad
Cuisine Asian
Servings 4

Ingredients
  

Tofu Sesame Soba Salad with Sesame-Ginger Vinaigrette Ingredients

  • 1 stalk Leeks sliced diagonally into thin pieces (about 1/4 to 1/3 cup)
  • 1 Table Spoon ginger grated
  • 2 teaspoons Garlic finely chopped
  • 2 tablespoons honey
  • 1 Table Spoon Rice Vinegar
  • 1 Table Spoon white wine vinegar
  • 3/4 teaspoon Salt
  • 1 Table Spoon Soy Sauce
  • 1/2 to 2/3 Cup canola oil
  • 1/2 teaspoon sesame oil

Instructions
 

  • Make the vinaigrette: Place leeks, ginger, garlic, honey, vinegars, salt, and soy sauce in a medium bowl. Whisk to combine. Drizzle in canola oil while whisking constantly. Once all the canola oil has been mixed in and the dressing is emulsified, whisk in sesame oil. Taste and adjust seasoning, if needed. Set aside. (The vinaigrette will keep in the refrigerator for up to 5 days.)
  • Fry tofu in a large pan over medium heat until light golden in color. Drain and set aside to cool.
     
  • Cook noodles according to package directions. Drain and cool completely.
  • About 15 minutes before serving, toss all ingredients with vinaigrette. Sprinkle with toasted sesame seeds and serve.
Keyword salad, soba, soba salad, tofu, Tofu Sesame Soba Salad with Sesame-Ginger Vinaigrette
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