Tofu Sisig Recipe

Make brine solution: Mix together hot water, salt and garlic and onion powder. Stir until ingredients have dissolved. Set aside.  

 

Deep fry tofu until golden brown. Drain on paper towels. Transfer to a bowl. Pour brine solution over tofu and let stand for at least 10 minutes.  Drain and set aside.  

Meanwhile, make dressing: Mix together 2 tablespoons mayonnaise, 1?4 cup cream, 1?4 teaspoon garlic powder, 1?4 teaspoon onion powder, and 3 chopped siling labuyo. Season to taste. Set aside.

Meanwhile, sauté bell peppers and onions.  Remove from heat. Stir in tofu, sautéed vegetables, and dressing. Season to taste. Serve immediately.