Tofu with Soy-Ginger Sauce Recipe

Elevate fried tofu with an oriental sauce studded with fresh mushrooms and ginger. Pair it with bowls of steamed rice.

Elevate fried tofu with an oriental sauce studded with fresh mushrooms and ginger. Pair it with bowls of steamed rice.

Tofu with Soy-Ginger Sauce Recipe

Lhas Alvarez
Elevate fried tofu with an oriental sauce studded with fresh mushrooms and ginger. Pair it with bowls of steamed rice.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Filipino
Servings 2 to 3

Ingredients
  

Tofu with Soy-Ginger Sauce Ingredients

  • 1/2 cup plus 1 tablespoon vegetable oil divided
  • 200 Grams firm tofu (tokwa) sliced into rectangles
  • 1 teaspoon Garlic chopped
  • 2 teaspoons onion chopped
  • 1/4 Cup ginger julienned
  • 1 teaspoon Leeks sliced
  • 1/4 Cup fresh shiitake mushrooms sliced thinly
  • 2 tablespoons rice wine
  • 3 1/2 tablespoons Chinese soy sauce
  • 1/2 teaspoon brown sugar
  • 1/2 Cup water
  • 1/8 piece chicken bouillon cube
  • Salt to taste
  • 1/2 Cup snow peas (sitsaro)
  • 1 teaspoon Potato starch dissolved in 1 tablespoon water
  • kinchay (parsley) for garnish
  • sesame oil for drizzling
  • rice (steamed), to serve

Instructions
 

  • Heat 1/2 cup oil in a frying pan. Fry tofu until golden brown. Drain on paper towels and set aside.
  • Heat remaining oil in a saucepan. Sauté garlic, onions, ginger, leeks, and mushrooms.
  • Add rice vinegar, rice wine, soy sauce, brown sugar, water, and bouillon cube. Mix well and bring to a boil. Season to taste with salt and pepper.
  • Add snow peas and fried tofu. Lower heat and simmer for 2 to 3 minutes. Add dissolved potato starch and simmer until thick.
  • Transfer to a serving dish and garnish with kinchay leaves. Drizzle with a few drops of sesame oil. Serve with steamed rice.
Keyword tofu in soy-ginger sauce
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