Tofu Steak Tagalog Recipe

Lay tofu slices on a clean kitchen towel and cover with another towel. Place a tray on top of the tofu and weigh down with canned goods or plates for 20 to 30 minutes.

Make the marinade: mix together all ingredients in a bowl. Add tofu and marinate for 15 minutes.

Heat 1 tablespoon oil in a pan over medium-high heat. Sauté onions until soft and browned, about 4 to 5 minutes. Set aside.

In the same pan, heat 1 more tablespoon oil over medium-high heat. Drain tofu and fry in batches until dark brown, about 4 minutes on each side. Add more oil as needed. Transfer tofu to a plate.

In the same pan, heat remaining oil over medium-high heat. Sauté garlic until golden brown, about 2 minutes. Pour in marinade and boil for 1 minute. Adjust seasoning as needed, adding water by the tablespoon if the sauce is too salty.

Remove from heat and pour sauce over tofu. Top with onions. Serve with steamed rice and vegetables, if desired