Tofu and Mushroom Teriyaki Recipe

Combine teriyaki sauce, 1/2-cup water, ginger, and mushrooms in a small saucepan over medium heat. Simmer for 5 to 8 minutes. Set aside.

Preheat a grill pan over medium heat. Season tofu with salt and pepper. Grill tofu on all sides, about 8 to 10 minutes.

Transfer tofu to a serving dish. Pour teriyaki-mushroom sauce over. Sprinkle with chives and sesame seeds, if desired. Drizzle with sesame oil. Serve immediately.