Tofu with Pea Shoots, Bean Sprouts, and Edamame Recipe
Low in calories and high in protein, soy-based products are a favorite among vegetarians.
Photography by David Hanson │ Styling by Sharlene Tan
Low in calories and high in protein, soy-based products are a favorite among vegetarians. They're also known for various health benefits, including reducing risk of heart disease and lowering bad cholesterol level.
Prep Time
12 mins
Cooking Time
30 mins
Ready In
42 mins
Yield
8
Cuisine
Japanese
Cooking Method
Saute
Tofu with Pea Shoots, Bean Sprouts, and Edamame Ingredients
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How to Make Tofu with Pea Shoots, Bean Sprouts, and Edamame
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