Tofu with Pea Shoots, Bean Sprouts, and Edamame Recipe
Low in calories and high in protein, soy-based products are a favorite among vegetarians.
Photography by David Hanson │ Styling by Sharlene Tan
Low in calories and high in protein, soy-based products are a favorite among vegetarians. They're also known for various health benefits, including reducing risk of heart disease and lowering bad cholesterol level.
Prep Time
12 mins
Cooking Time
30 mins
Ready In
42 mins
Yield
8
Cuisine
Japanese
Cooking Method
Saute
Tofu with Pea Shoots, Bean Sprouts, and Edamame Ingredients
ADVERTISEMENT - CONTINUE READING BELOW
How to Make Tofu with Pea Shoots, Bean Sprouts, and Edamame
ADVERTISEMENT - CONTINUE READING BELOW
You have to be logged in to post a review.
Log In
RECIPE OF THE DAY
POPULAR RECIPES
Tasty Chicken Adobo Recipe
This Pinoy staple will have everyone asking for seconds.
Pinoy-Style Carbonara Recipe
Get the right balance of creaminess and texture.
Creamy Chicken Curry Recipe
It's one of those dishes that remind you of home.
Meaty Spaghetti Recipe
An unexpected ingredient gives this family favorite a twist.
