Tofu with Pea Shoots, Bean Sprouts, and Edamame Recipe

Low in calories and high in protein, soy-based products are a favorite among vegetarians.

Photography by David Hanson │ Styling by Sharlene Tan

Low in calories and high in protein, soy-based products are a favorite among vegetarians. They're also known for various health benefits, including reducing risk of heart disease and lowering bad cholesterol level.

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Prep Time
12 mins 
Cooking Time
30 mins 
Ready In
42 mins 
Yield
8
Cuisine
Japanese
Cooking Method
Saute

Tofu with Pea Shoots, Bean Sprouts, and Edamame Ingredients

How to make Tofu with Pea Shoots, Bean Sprouts, and Edamame

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