Tofu with Pea Shoots, Bean Sprouts, and Edamame Recipe

Heat 1 tablespoon oil in a nonstick pan over medium heat.

 Put tofu squares and cook until golden brown. Set aside.

Heat remaining oil in a non-stick pan over medium heat. Add garlic and sauté until golden brown. Add pea shoots and bean sprouts, and stir until wilted. Stir in shelled edamame.

Add soy sauce, stock, and sesame oil. Return tofu to pan and simmer for 1 minute. Serve hot.