Tofu with Yakiniku Sauce Recipe

1/4 teaspoon ginger powder

2 tablespoons sake (japanese rice wine)

2 tablespoons mirin (japanese sweet rice wine)

1/4 cup light soy sauce

2 tablespoons sugar

2 teaspoons honey

1 teaspoon chili sauce

1/2 cup plus 2 tablespoons canola oil, divided

1 pack firm tofu (tokwa), cubed

1 1/2 tablespoons garlic, minced

1 piece onion, sliced

4 to 5 pieces cilantro (wansoy), (leaves), washed and dried, for garnish

1 piece red chili pepper (siling labuyo), sliced thinly, for garnish