Sizzling Tokwa Stir-Fry Recipe

Fry the tofu until golden brown and set aside.

Saute the garlic and onions until golden brown.

Add the bell pepper, leeks, and button mushrooms and cook for 5 minutes.

Add the oyster sauce, soy sauce, and brown sugar. Season with salt and pepper. Add the cooked tofu and saute. Transfer to a sizzling plate and serve.