Tokwa't Baboy Recipe

In a pot, boil liempo until meat is tender. Season with salt and pepper.

In a separate wok, fry the tofu one by one until golden brown.

Cut the fried tofu into cubes and slice the pork belly into bite-sized pieces then set aside.

Combine the sugar, salt, soy sauce, and vinegar in bowl. Simmer in a small pot and add 1 cup of the water used from cooking pork belly. Take away from heat and set aside. 

Add the onions and chili pepper. Add the cooked pork belly and let it simmer until the meat has absorbed the sauce.

Arrange the pork belly in a container and add the tofu. Drizzle some of the soy sauce mixture on top, if desired.