Tokwa't Baboy Recipe

This well-loved Pinoy appetizer is a cinch to make!

IMAGE Majoy Siason

This all-time favorite Filipino appetizer is made from fried pork belly and fried tofu. The sauce for tokwa't baboy is easy-to-make: it is a mixture of vinegar, soy sauce, onions, and sliced chili peppers. Most Filipinos find this to be one of the best comfort foods and is typically paired with a delicious goto or lugaw. However, eating this dish on its own or with a serving of rice is just as tasty. This well-loved Pinoy appetizer is a cinch to make and takes very little time to put together!

Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
4
Cuisine
Filipino
Cooking Method
Boil

Tokwa't Baboy Ingredients

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How to Make Tokwa't Baboy

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