Tokwa't Baboy with Taosi Recipe

Fry the tokwa cubes in oil until light golden brown. Set aside to drain on paper towels.

Place whole pig's ear and face in a pot with enough water to cover the pork. Add the rest of the ingredients for the cooking liquid and bring to a boil. Keep at a slow simmer for about an hour or until pork is fork tender. More water may be added if necessary. Remove the pork from the pot then set aside to cool. Once pork has cooled, slice into 1-inch cubes then set aside.

Heat oil over medium heat in a pan and sauté onions, ginger, and garlic. Add the pork and sauté for a minute. Add the oyster sauce, soy sauce, vinegar and allow to simmer. Thicken the sauce with potato starch slurry then add the tausi and the fried tokwa cubes and toss lightly. Season to taste with salt and pepper. Garnish with cilantro sprigs.