Name: Tokwa't Bagnet Recipe
Prep time: 20 min
Total time: 35 min
Yield: 2 to 3
Cuisine: Filipino
Ingredients: 150 gram firm tofu (tokwa), sliced into 2x1/2-inch strips; oil, for deep-frying; 150 grams store-bought bagnet, sliced into bite-size pieces; salt; 1 red onion, diced; 1 stalk green onion, sliced thinly; 3 tablespoons soy sauce; 2 tablespoons cane vinegar; calamansi juice; 1/2 teaspoon sugar; black pepper

IMAGE At Maculangan

This deconstructed take on tokwa’t baboy is made even more delicious by using an Ilocos specialty - bagnet. Delight your guests by serving the pork and tofu pieces on single-serve plates. For a complete merienda, serve with congee.

Tokwa't Bagnet Recipe

INGREDIENTS

COOKING PROCEDURE

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