Tokwa't Bagnet Recipe

This take on tokwa't baboy is made even more delicious by using an Ilocos specialty - bagnet.

IMAGE At Maculangan

This deconstructed take on tokwa’t baboy is made even more delicious by using an Ilocos specialty - bagnet. Delight your guests by serving the pork and tofu pieces on single-serve plates. For a complete merienda, serve with congee.

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
2 to 3
Cuisine
Filipino
Cooking Method
Fry

Tokwa't Bagnet Ingredients

How to Make Tokwa't Bagnet

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