Tokwa't Bagnet Recipe
This take on tokwa't baboy is made even more delicious by using an Ilocos specialty - bagnet.
IMAGE At Maculangan
This deconstructed take on tokwa’t baboy is made even more delicious by using an Ilocos specialty - bagnet. Delight your guests by serving the pork and tofu pieces on single-serve plates. For a complete merienda, serve with congee.
Prep Time
20 mins
Cooking Time
15 mins
Ready In
35 mins
Yield
2 to 3
Cuisine
Filipino
Cooking Method
Fry
Tokwa't Bagnet Ingredients
How to Make Tokwa't Bagnet
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