Tokwa't Bagnet Recipe

Deep-fry tofu; set aside. Deep-fry bagnet;  set aside. Drain on paper towels to remove excess oil. Sprinkle with salt to taste.

Make the soy-vinegar dipping sauce: Mix all the ingredients and transfer to a small serving bowl.

Arrange fried tofu and bagnet on a serving platter. Garnish with chopped onions and green onions. Serve with dipping sauce on the side.