Tokwa't Tausi Recipe

Heat vegetable oil in a pan over medium heat. Sauté onions, garlic, and ginger for 2 minutes. Add tausi and cook for 2 minutes. Add rice wine; allow to boil, then simmer for 1 minute.

Combine cornstarch and 1 teaspoon water in a small bowl. Add to pan to thicken sauce until desired consistency is achieved.

Add fried tofu. Mix well. Season to taste with pepper and soy sauce. Turn off heat. Drizzle with sesame oil and garnish with kinchay sprigs.