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Tokwa't Tausi Recipe

Tausi, or fermented black soybeans, make this tofu dish extra flavorful.

by: Lhas Alvarez | Oct 24, 2016

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IMAGE Patrick Martires

Try this tofu and tausi recipe! Salty fermented black soybeans, or tausi, has complex layers of umami and can make your dishes extra flavorful.

Prep Time

5 mins

Cooking Time

20 mins

Ready In

25 mins

Yield

2

Cuisine

Filipino

Cooking Method

Saute and Fry

Tokwa't Tausi Ingredients

1 tablespoon vegetable oil

2 tablespoons white onion, chopped

1 tablespoon garlic, chopped

1 tablespoon ginger, grated

1 100-gram can tausi (fermented black beans), rinsed

2 tablespoons rice wine

1 teaspoon cornstarch

300 grams tofu (tokwa), drained, cut into 1-inch cubes, deep-fried, and drained

pepper, to taste

1 teaspoon soy sauce

1 tablespoon sesame oil

kinchay (parsley), to garnish

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How to Cook Tokwa't Tausi

Heat vegetable oil in a pan over medium heat. Sauté onions, garlic, and ginger for 2 minutes. Add tausi and cook for 2 minutes. Add rice wine; allow to boil, then simmer for 1 minute.

Combine cornstarch and 1 teaspoon water in a small bowl. Add to pan to thicken sauce until desired consistency is achieved.

Add fried tofu. Mix well. Season to taste with pepper and soy sauce. Turn off heat. Drizzle with sesame oil and garnish with kinchay sprigs.

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