Name: Tokwa't Tausi Recipe
Prep time: 5 min
Total time: 25 min
Yield: 2
Cuisine: Filipino
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons white onion, chopped; 1 tablespoon garlic, chopped; 1 tablespoon ginger, grated; 1 100-gram can tausi (fermented black beans), rinsed; 2 tablespoons rice wine; 1 teaspoon cornstarch; 300 grams tofu (tokwa), drained, cut into 1-inch cubes, deep-fried, and drained; pepper, to taste; 1 teaspoon soy sauce; 1 tablespoon sesame oil; kinchay (parsley), to garnish

IMAGE Patrick Martires

Try this tofu and tausi recipe! Salty fermented black soybeans, or tausi, has complex layers of umami and can make your dishes extra flavorful.

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Tokwa't Tausi Recipe

Tokwa't Tausi Ingredients

How to cook Tokwa't Tausi

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