Name: Spicy Tofu Stir-Fry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 250-gram pack firm tofu (cut into small cubes); cooking oil (for frying); 3 tablespoons cooking oil; 2 medium red onions; 5 cloves Garlic (minced); 1 tablespoon chili flakes; 2 medium red bell peppper (sliced thinly); 2 tablespoons white sugar; 2 tablespoons hoisin sauce; 2 tablespoons oyster sauce

Tofu can be used in so many ways! This simple stir-fry recipe uses Asian condiments such as oyster sauce and hoisin sauce and makes for a flavorful dish that’s easy to put together.

Spicy Tofu Stir-Fry Recipe

Mira Angeles

Love to keep things spicy?

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Prep Time 10

Cook Time 30

Resting Time 30

Total Time 40

Course Main Dishes

Cuisine Others

Servings

Ingredients

Spicy Tofu Stir-Fry Ingredients

1 250-gram pack firm tofu cut into small cubes
cooking oil for frying
3 tablespoons cooking oil
2 medium red onions
5 cloves Garlic minced
1 tablespoon chili flakes
2 medium red bell peppper sliced thinly
2 tablespoons white sugar
2 tablespoons hoisin sauce
2 tablespoons oyster sauce

Instructions

In a pre-heated frying pan, fry tofu cubes until golden brown and set aside.
Using a different pan, heat oil and brown the garlic and onion. Cook until crispy.
Add the chili flakes, bell pepper, sugar, hoisin sauce and oyster sauce. Let is simmer for 10 minutes. Add the fried tofu and toss in the sauce. Serve immediately.