Tokwang Adobo Sa Gata Recipe

This meatless adobo has all the flavors plus the creaminess of gata.

IMAGE Majoy Siason

Mix it up and make your adobo meatless with this easy swap to tofu.

The process is almost the same when it comes to making the swap from meat like pork or chicken to tofu. The big difference is that instead of simmering the meat until tender, you fry the tofu squares until golden brown on all sides before tossing it together with the adobo sauce. 

To make this dish even sweeter, pair the salty adobo sauce with some sweetness from the coconut cream. You not only get the heft of meat with the tofu, but you also get the flavors you want in every bite that the tofu absorbs. 

Prep Time
10 mins 
Cooking Time
40 mins 
Ready In
50 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Fry and Simmer

Tokwang Adobo Sa Gata Ingredients

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How to Cook Tokwang Adobo Sa Gata

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