Tom Yum Mussels Recipe

In a pot in a medium heat, heat oil. Saute ginger and lemongrass until fragrant. About 2 minutes.

Add lemon-lime soda and water and bring to a slow boil. Add Tom Yum paste. Cook until incorporated.

Add mushroom. Simmer for 2 minutes. Season with fish sauce.

 

Add mussels. Mix thoroughly. Cover and cook until mussels are all open, about 5 minutes. Serve hot in a soup bowl.