Name: Tom Yum Mussels Recipe
Prep time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Filipino, Thai
Ingredients: 2 tablespoons cooking oil; 3 slices fresh ginger; 4 stalks lemongrass, pounded, tied; 1 330-ml can lemon-lime soda; 1 cup water; 1 40-grams pack tom yum paste; 1 425-gram can straw mushrooms, halved; fish sauce (patis), to taste; 1 kilogram green mussels (tahong)

IMAGE Majoy Siason

If you love tahong, take a break from usual tinolang tahong recipe and make your mussel recipe spicy. This seafood recipe is made spicy because of the spicy tom yum soup base. It's the tahong recipe you wished you could sip on cold, rainy days when you want the bite of the chilis to make your meal even more delicious.

ADVERTISEMENT - CONTINUE READING BELOW

Tom Yum Mussels Recipe

Tom Yum Mussels Ingredients

How to make Tom Yum Mussels

Read More Stories About

RECIPE OF THE DAY

Jollibee Burger Steak Recipe Hack

Most Popular Recipes

Krispy Kreme's New Heart Doughnut Is Perfect For A Valentine's Day Treat

Three Ways To Make A Creamy Carbonara

This Pinay Started A Cafe Franchise With A Capital of Only P6,000

Top Reader Recipes

Sigarilyas Gising Gising Recipe

Spicy Adobong Tahong Recipe

U-BAE & Cream Cheese Cookies Recipe