Tomato and Balsamic Pasta Recipe

Bring a large pot of water to a boil over high heat. Add salt. Cook spaghetti according to package directions or until al dente. 

Meanwhile, simmer vinegar and garlic in a small saucepan over medium-low heat until reduced to half. Whisk in olive oil. Season with salt and pepper. Toss in tomatoes and basil.

Drain pasta and toss with balsamic vinegar mixture. Season with salt and pepper. Garnish with basil leaves and sprinkle with cheese. Serve warm or at room temperature.