Tomato and Feta Cheese Bites Recipe

Slice plum tomatoes in half and place on a baking sheet lined with parchment paper. Drizzle with extra virgin olive oil and season with salt and pepper. Roast in an oven preheated to 400°F for 30 to 40 minutes. Let cool and set aside.

Top round crackers or crostini with roasted tomato halves. Top each tomato with 1 teaspoon crumbled feta cheese and fresh oregano leaves.