Tomato and Feta Cheese Bites Recipe

Make your party appetizers definite crowd-pleasers with a combo that never fails: tomato and feta cheese! This appetizer recipe keeps it simple with only a few key ingredients, but doesn’t fall short when packing in flavor into one bite.

Tomato and Feta Cheese Bites Recipe

Chino L. Cruz

This tomato and feta combination never fails!

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Cuisine Others

Servings 20

Ingredients

  

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Tomato and Feta Cheese Bites Ingredients

• 10 medium plum tomatoes
• extra virgin olive oil to drizzle
• Salt to season
• ground black pepper to season
• 20 round Crackers or crostini
• 20 teaspoons feta cheese canneled
• fresh oregano leaves for garnish

Instructions

 

• Slice plum tomatoes in half and place on a baking sheet lined with parchment paper. Drizzle with extra virgin olive oil and season with salt and pepper. Roast in an oven preheated to 400°F for 30 to 40 minutes. Let cool and set aside.
• Top round crackers or crostini with roasted tomato halves. Top each tomato with 1 teaspoon crumbled feta cheese and fresh oregano leaves.

Keyword feta cheese, feta, tomato, sun-dried tomatoes, appetizer recipe, appetizer, Tomato and Feta Cheese Bites

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