Tomato-Balsamic Sauce Recipe

1 tablespoon olive oil

1 tablespoon balsamic vinegar

2 tablespoons corn syrup

2 tablespoons tomato paste

1 clove garlic, minced

1/2 cup onion, minced

1/2 cup carrot, finely chopped

3 cups tomatoes, seeded and chopped

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried rosemary

1/2 teaspoon dried basil leaves

1/2 teaspoon ground oregano

1/4 teaspoon red pepper flakes

1/2 teaspoon salt