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Tomato-Balsamic Sauce Recipe

Tomatoes and balsamic vinegar make up a classic flavor pairing!

by: Christa Mendiola | Mar 6, 2017

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The flavors of fresh tomatoes and balsamic vinegar meld together perfectly. Serve this sauce with classic roasts like chicken and pork.

Prep Time

10 mins

Cooking Time

35 mins

Ready In

45 mins

Yield

1 cup

Cuisine

Mediterranean

Cooking Method

Simmer and Reduce

Tomato-Balsamic Sauce Ingredients

1 tablespoon olive oil

1 tablespoon balsamic vinegar

2 tablespoons corn syrup

2 tablespoons tomato paste

1 clove garlic, minced

1/2 cup onion, minced

1/2 cup carrot, finely chopped

3 cups tomatoes, seeded and chopped

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried rosemary

1/2 teaspoon dried basil leaves

1/2 teaspoon ground oregano

1/4 teaspoon red pepper flakes

1/2 teaspoon salt

How to Make Tomato-Balsamic Sauce

Combine olive oil, vinegar, and corn syrup in a nonstick skillet over medium-high heat. Stir in tomato paste, garlic, onions, and carrots.

Mix in tomatoes. Add seasonings. Simmer until thick, about 30 minutes.

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