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Tomato Crostinis Recipe

This is an extremely easy-to-prepare appetizer for weekend parties.

by: Roselle Miranda | Oct 1, 2015

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IMAGE Ocs Alvarez

This is an extremely easy-to-prepare appetizer for weekend parties.

Prep Time

15 mins

Cooking Time

Ready In

15 mins

Yield

30 crostinis

Cuisine

Italian

Cooking Method

none

Tomato Crostinis Ingredients

3 large tomatoes, seeds removed, diced small

1 1/2 tablespoons balsamic vinegar

1/2 teaspoon dried basil leaves

1 table spoon parsley sprigs, chopped

2 teaspoons olive oil

salt

lettuce leaves, to serve

parmesan cheese, grated, to serve

crostini, to serve

How to Make Tomato Crostinis

Mix tomatoes, balsamic vinegar, basil, parsley, and olive oil in a bowl. Season with salt and ground black pepper to taste. Chill until ready to serve.

Meanwhile, tear lettuce leaves to fit crostinis. Chill until ready to serve.

To serve, place a lettuce leaf on a crostini, top with tomatoes and finish with a sprinkle of Parmesan cheese. Place on serving platters. Serve immediately.

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