Tomato Crostinis Recipe

Mix tomatoes, balsamic vinegar, basil, parsley, and olive oil in a bowl. Season with salt and ground black pepper to taste. Chill until ready to serve.

Meanwhile, tear lettuce leaves to fit crostinis. Chill until ready to serve.

To serve, place a lettuce leaf on a crostini, top with tomatoes and finish with a sprinkle of Parmesan cheese. Place on serving platters. Serve immediately.