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Tomato Garlic Prawns Recipe

Impress unexpected guests with these gorgeous red prawns in thick sauce.

Impress unexpected guests with these gorgeous red prawns in thick sauce. 

Tomato Garlic Prawns Recipe

Divine Enya Mesina
Impress unexpected guests with these gorgeous red prawns in thick sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian
Servings 4 to 5

Ingredients
  

Tomato Garlic Prawns Ingredients

  • 1/2 kilo Prawns (Sugpo)
  • 1 Table Spoon Oil
  • 2 tablespoons Garlic minced
  • 1 Pack tomato garlic prawns sauce mix

Instructions
 

  • Wash the prawns, and cut off the feelers (antennae) with kitchen shears. Place them in a large strainer to drain off water. Set aside.
  • Heat oil in a pan. Sauté the garlic until it's golden brown.
  • Add prawns, and pan-fry on medium-high heat until they turn orange in color, which should take about 5 minutes. Turn the heat to medium low. Add the tomato garlic prawns sauce; stir.Cook for about 3 minutes more, or until heated through.
  • Serve immediately.
Keyword seafood recipe, prawns, Tomato Garlic Prawns, Garlic Prawns
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