Tonkatsu Sandwich Recipe

These baon-worthy sandwiches are all about texture: crisp pork katsu and soft, fluffy white bread.

by: Melanie Jimenez | Sep 8, 2016

IMAGE Patrick Martires

These snackable sandwiches are all about texture: crisp pork katsu and soft, fluffy white bread. Instead of Japanese mayo, try barbecue sauce for a modern take on this tonkatsu sandwich. Prep it for a delicious baon!

Prep Time

20 mins

Cooking Time

15 mins

Ready In

35 mins

Yield

Cuisine

Japanese

Cooking Method

Fry and Assemble

Tonkatsu Sandwich Ingredients

4 120-gram fillets pork, (use pork tenderloin), pounded until 1/8-inch thick

salt, to taste

1 1/2 cups japanese breadcrumbs (panko)

vegetable oil, to fry

japanese mayonnaise, to serve

8 slices white bread, crusts removed

How to Make Tonkatsu Sandwich

Season both sides of pork with salt and pepper. Dredge meat in breadcrumbs.

Fill a large frying pan with vegetable oil until ½ inch deep; heat to 320ºF. Fry fillets over medium heat until golden brown, about 1 minute per side. Drain on a wire rack or pat with paper towels to remove excess oil.

Spread Japanese mayonnaise on one side of each slice of bread. Top mayonnaise with pork fillet and top with another bread slice, mayonnaise side down. Slice each sandwich into 4 pieces and serve immediately.

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Tonkatsu Sandwich Recipe

Tonkatsu Sandwich Ingredients

How to Make Tonkatsu Sandwich

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