Tortang Alimasag Recipe

Introduce this updated Pinoy classic to the family as a main dish or merienda.

IMAGE Photography by Ocs Alvarez | Styling by Bel Alvarez

Introduce this updated Pinoy classic to the family as a main dish or merienda. This tasty and easy-to-make tortang alimango (crab omelette) dish is made of crab meat, eggs, carrots, singkamas, flour, wansoy and chilis sauce

Prep Time
30 mins 
Cooking Time
10 mins 
Ready In
40 mins 
Yield
10 to 12 patties
Cuisine
Filipino
Cooking Method
Fry

Tortang Alimasag Ingredients

How to Cook Tortang Alimasag

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