Tortang Dilis Recipe

Crunchy dried dilis makes a fantastic filling for this omelet.

IMAGE Patrick Martires

Who'd have thought that crunchy dilis (dried fish) would be so delicious in an omelet? The dilis are first fried to a crisp before being added to scrambled eggs. What you get is a hearty omelet with lots of crunchy bits.    

Prep Time
5 mins 
Cooking Time
5 mins 
Ready In
10 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Fry

Tortang Dilis Ingredients

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How to Cook Tortang Dilis

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