Tortang Dilis Recipe

Crunchy dried dilis makes a fantastic filling for this omelet.

IMAGE Patrick Martires

Who'd have thought that crunchy dilis (dried fish) would be so delicious in an omelet? While dilis are usually eaten as a snack (they're great when tossed in a spicy, sweet sauce, like in this sweet and spicy dilis reicpe), they can also be added to eggs and made into this crunchy and oh-so-satisfying tortang dilis recipe

Learning how to cook tortang dilis is so easy! The dilis are first fried to a crisp before being added to scrambled eggs. What you get is a hearty omelet with lots of crunchy bits. Make sure to cook a lot of rice, because we're certain you'll want seconds!  

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Prep Time
5 mins 
Cooking Time
5 mins 
Ready In
10 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Fry

Tortang Dilis Ingredients

How to cook Tortang Dilis

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