Tortang Dilis Recipe
Crunchy dried dilis makes a fantastic filling for this omelet.
Who'd have thought that crunchy dilis (dried fish) would be so delicious in an omelet? While dilis are usually eaten as a snack (they're great when tossed in a spicy, sweet sauce, like in this sweet and spicy dilis reicpe), they can also be added to eggs and made into this crunchy and oh-so-satisfying tortang dilis recipe.
Learning how to cook tortang dilis is so easy! The dilis are first fried to a crisp before being added to scrambled eggs. What you get is a hearty omelet with lots of crunchy bits. Make sure to cook a lot of rice, because we're certain you'll want seconds!