Tortang Giniling Na Baboy Recipe

This easy ground pork recipe is made heartier as an omelet.

IMAGE Patrick Martires

This tortang giniling recipe is fast enough to make for a great and hearty breakfast. Torta in Filipino is a kind of omelet that incorporates savory ingredients; in this case, giniling na baboy or ground pork! While giniling may refer to how the pork is prepared, it also refers to a savory dish made with ground pork, potatotoes, green peas, and carrots stewed in a light tomato sauce. In this case, tortang giniling means the latter: an omelet that is made with giniling na baboy, the classic Filipino savory ground pork dish. 

And did we mention how easy this recipe is? Here's how to cook tortang giniling: you just need to quickly stir fry ground pork (or use leftovers!) with a few seasonings, beat in an egg or two, and cook again into a thick omelet. It's a meal you can make ahead of time!

It's not just delicious, you'll also love that it's effortlessly flavorful. Not only is it a great way to transform your leftover giniling into a new dish; it's also a recipe you can turn to when you need something that's quick to cook on the table. 

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Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Saute & Fry

Tortang Giniling Na Baboy Ingredients

How to cook Tortang Giniling Na Baboy

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