Tortang Hipon Recipe

Simpleng hipon at itlog lang pero ang sarap na ulam!

by: Roselle Miranda | Apr 23, 2019

IMAGE Patrick Martires

Ilang minuto lang kailangan mo para lutuin itong tortang hipon recipe na ito. Magiging mas mabilis itong gawin kung gumamit ka ng hipon na tinanggalan na ng balat at ugat. Meron ito sa mga sa frozen section ng mga malalaking tindahan o grocery, at pwede din ipagawa sa inyong suki sa palengke.

Prep Time

20 mins

Cooking Time

5 mins

Ready In

25 mins

Yield

Cuisine

Asian, Filipino

Cooking Method

Fry

Tortang Hipon Ingredients

1 large egg

1/2 teaspoon salt

1/8 teaspoon ground black pepper

2 tablespoons cornstarch

400 grams shrimp, heads and tails on, shells and veins removed

oil, as needed

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How to Cook Tortang Hipon

Sa isang malaking bowl, ipagsama ang itlog, paminta, asin, at cornstarch. Haluin ng mabuti. Ilagay ang hipon at ihalo.

Painitin ang nonstick na kawali sa kalan. Lagyan ng mantika. Gamit ang tongs, ilagay ang hipon sa kawali. Ibuhos ng konting itlog sa ibabaw. Hayaan maluto ang ilalim ng torta bago ibaliktad. Lutuin bago tanggalin sa kawali. Gawin ito sa natitirang hipon at itlog.

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Tortang Hipon Recipe

Tortang Hipon Ingredients

How to Cook Tortang Hipon

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