Tortang Repolyo Recipe

In an 8-inch frying pan or cast iron pan, heat oil over medium heat. Add onions and garlic, and cook until just softened. Add potatoes and carrots, and cook until tender.   

Add cabbage. Toss using tongs and cook until wilted and softened. Season with salt and ground black pepper to taste.  

Season and beat eggs then pour over the cabbage mixture, stirring if needed to fill the spaces in the pan. Lower heat to low, cover, and cook until the omelet is just set. Remove from heat, slice, and serve.