Eggplant and eggs make for an easy, fuss-free dish.
Tortang Talong Recipe
Eggplant and eggs make for an easy, fuss-free dish.
Ingredients
Tortang Talong Ingredients
- 4 pieces chinese eggplant
- 2 pieces Egg
- 2 teaspoons Salt
- 4 tablespoons cooking oil
- 1/2 kilo pork use ground pork
- 1 clove Garlic minced
Instructions
- Grill the eggplant until the color of its skin turns almost black. Let the eggplant cool for a while then peel off the skin. Set aside.
- Saute the ground pork and garlic. Simmer until ground pork is cooked, season with salt, then set aside.
- Place the eggplant on a flat surface and flatten using a fork.
- Add 4 tablespoons of cooked ground pork in the middle of the eggplant.
- Slide the eggplant and pork in a non-stick skillet. Add ¼ of the egg mixture.
- Fry the eggplant. Makes sure that both sides are cooked. Cook for 5 minutes on each side.
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