Tortang Talong Recipe

Grill the eggplant until the color of its skin turns almost black. Let the eggplant cool for a while then peel off the skin. Set aside.

Saute the ground pork and garlic. Simmer until ground pork is cooked, season with salt, then set aside.

Place the eggplant on a flat surface and flatten using a fork.

Add 4 tablespoons of cooked ground pork in the middle of the eggplant.

Slide the eggplant and pork in a non-stick skillet. Add ¼ of the egg mixture.

Fry the eggplant. Makes sure that both sides are cooked. Cook for 5 minutes on each side.