Cocoa-Cinnamon Tortilla Chips Recipe

Make the fruit salsa: using a dinner knife, dice mangoes, kiwi, and strawberries. slice oranges into smaller segments. place fruits in a bowl and combine with light syrup.

Using scissors, cut fresh mint into small pieces and toss into the fruit salsa. Chill until ready to use.

Make the chips: preheat the oven to 350°F.

In a bowl, mix together sugar, cocoa powder, and cinnamon. Set aside.

Brush whole wheat tortillas with melted butter on both sides. sprinkle cocoa-cinnamon sugar on top. Cut tortillas into 4 triangles. place on a baking sheet.

Bake for about 8 minutes or until toasted but not dark brown. (you can also bake them in a toaster oven until crisp.)

Let chips cool for a few minutes. transfer to a plate and serve with fruit salsa.