Begin your journey to the Greek isles with these tasty Greek dips. Drizzle with a generous amount of olive oil and serve with grilled pita bread for a winning combo.
Trio of Greek Dips Recipe
Drizzle with a generous amount of olive oil and serve with grilled pita bread for a winning combo.
Ingredients
Trio of Greek Dips Ingredients
- 5 finger pepper (siling haba) roasted and peeled
- 500 Grams feta cheese
- lemon juice
- 1 Cup olive oil
- Salt
- Pepper
- 500 Grams eggplant
- 1 tablespoon Garlic minced
- 5 tomatoes diced
- 1/3 Cup yogurt
- 1/3 Cup olive oil plus extra for drizzling
- lemon juice
- Salt
- 1 kilo Cucumber peeled
- 200 Grams yogurt
- 20 Grams dill chopped
- 1 tablespoon Garlic minced
- Salt
- olive oil
- olives for garnish
Instructions
- Make the Htipiti: In a blender, puree peppers, cheese, and lemon juice. Slowly add olive oil. Puree until smooth.
- Season with salt and pepper.
- Drizzle with olive oil and garnish with a whole roasted pepper, to let guests know that the dip is spicy!
- Make the Melitsanozalata: Grill eggplants until charred. Let cool and peel.
- Chop eggplant roughly and add the rest of the ingredients. Mix together. Season with salt and pepper.
- Drizzle with olive oil and garnish with tomatoes and parsley.
- Make the Tzatziki: Using a box grater, grate cucumber and squeeze out as much water as possible.
- Mix cucumber with the rest of the ingredients until well blended. Season with salt and pepper. Drizzle with olive oil and garnish with an olive.
Tried this recipe?Let us know how it was!
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