Name: Truffle Cream Fettuccine Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 Grams fettuccine noodles; 1 tablespoon olive oil; 1 tablespoon Butter; 2 tablespoons onion; 1 tablespoon Garlic; 1/8 Cup dry white wine; 2 cups cooking cream; 100 Grams prosciutto (sliced); Salt; 1 tablespoon Truffle oil; 1/8 Cup parmesan cheese; snow peas (sitsaro)

A little truffle oil goes a long way! Drizzle some on creamy fettuccine for an instant upgrade.

Truffle Cream Fettuccine Recipe

Lhas Alvarez

A little truffle oil goes a long way!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 30

Total Time 30

Course Main Dishes

Cuisine Italian

Servings

Ingredients

Truffle Cream Fettuccine Ingredients

300 Grams fettuccine noodles
1 tablespoon olive oil
1 tablespoon Butter
2 tablespoons onion
1 tablespoon Garlic
1/8 Cup dry white wine
2 cups cooking cream
100 Grams prosciutto sliced
Salt
1 tablespoon Truffle oil
1/8 Cup parmesan cheese
snow peas (sitsaro)

Instructions

Cook fettuccine according to package directions. Drain and set aside.
Heat olive oil and melt butter in a pot. Sauté onions and garlic until fragrant.
Add wine and simmer until liquid is reduced by half. Add cream and prosciutto. Simmer until thick, about 3 to 5 minutes. (Do not overcook the sauce as it will break.) Season with salt and pepper.
Add cooked pasta and toss to combine. Transfer to a serving dish. Drizzle with truffle oil and sprinkle with parmesan cheese. Garnish with parsley and snow peas.

Keyword fettucine, fettucine noodles

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