Truffle Mashed Potatoes Recipe

When you don’t fancy eating rice for dinner, why don’t you prepare this instead. It’s the perfect rice substitute! White-truffle oil gives intense aroma at the mashed potatoes, it also gives a flavorful taste. This easy-to-make side dish will surely a hit with your family!

Truffle Mashed Potatoes Recipe

Gino Gonzalez of CACS

Prepare these mashed potatoes when you don't fancy having rice for dinner.

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Prep Time 5 minutes mins

Resting Time 30 minutes mins

Total Time 5 minutes mins

Course Side Dishes

Cuisine Filipino

Servings 1

Ingredients

  

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Truffle Mashed Potatoes Ingredients

• 1 kilo Potatoes boiled
• 1/2 Cup heavy cream
• 1/2 Cup Butter
• 1 tablespoon truffle paste
• 1 to 1 1/2 teaspoons white truffle oil
• teaspoon nutmeg
• Salt

Instructions

 

• Mash potatoes and mix in heavy cream, butter, and truffle paste.
• Add white truffle oil and nutmeg. Season with salt and pepper.

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