When you don’t fancy eating rice for dinner, why don’t you prepare this instead. It’s the perfect rice substitute! White-truffle oil gives intense aroma at the mashed potatoes, it also gives a flavorful taste. This easy-to-make side dish will surely a hit with your family!
Truffle Mashed Potatoes Recipe
Truffle Mashed Potatoes Ingredients
- 1 kilo Potatoes boiled
- 1/2 Cup heavy cream
- 1/2 Cup Butter
- 1 tablespoon truffle paste
- 1 to 1 1/2 teaspoons white truffle oil
- teaspoon nutmeg
- Mash potatoes and mix in heavy cream, butter, and truffle paste.
- Add white truffle oil and nutmeg. Season with salt and pepper.