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Truffle Mushroom Toast Recipe

Serve the crowd with a flavor favorite: truffle and mushrooms on toast.

by: Melanie Jimenez | Sep 23, 2016

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IMAGE Patrick Martires

Serve the crowd with a flavor favorite: truffle and mushrooms on toast.

Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

16

Cuisine

Others

Cooking Method

Saute and Assemble

Truffle Mushroom Toast Ingredients

1 shallots (sibuyas tagalog), finely chopped

2 tablespoons olive oil

2 tablespoons flat-leaf parsley, finely chopped

lemon zest

1 to 2 tablespoons lemon juice

salt, to taste

1 teaspoon store-bought salsa tartufata, we used Robo le Selezioni

1 baguette (french bread), sliced and toasted

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How to Make Truffle Mushroom Toast

Sauté shallot in olive oil until soft. Add fresh button mushrooms; cook, stirring constantly, until edges are brown. Remove from heat. Stir in chopped fl at-leaf parsley, zest from 1 lemon, and lemon juice. Season with salt and pepper.

Spread store-bought salsa tartufata (we used Robo le Selezioni) on a toasted baguette slice. Top with mushrooms.

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