Truffle Mushroom Toast Recipe

Sauté shallot in olive oil until soft. Add fresh button mushrooms; cook, stirring constantly, until edges are brown. Remove from heat. Stir in chopped fl at-leaf parsley, zest from 1 lemon, and lemon juice. Season with salt and pepper.

Spread store-bought salsa tartufata (we used Robo le Selezioni) on a toasted baguette slice. Top with mushrooms.