Truffle Potato Soup Recipe

Hearty potatoes are paired with an earthy truffle flavor in this bowl.

Hearty potatoes are paired with an earthy truffle flavor in this soup bowl. Enjoy with a crusty roll in one hand and a good book in another for a wonderful afternoon.

Truffle Potato Soup Recipe

Katherine Jao
Hearty potatoes are paired with an earthy truffle flavor in this bowl.
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Soup
Cuisine French
Servings 2

Ingredients
  

Truffle Potato Soup Ingredients

  • 1 tablespoon Butter
  • 2 teaspoons all-purpose flour
  • 1 liter chicken stock
  • 1 to 1 1/4 cups plus 1 tablespoon instant mashed potato flakes
  • 1 tablespoon truffle paste
  • 1 to 2 teaspoons chicken powder
  • Salt to taste
  • Truffle oil for garnish

Instructions
 

  • Melt butter in saucepan over medium heat. Add flour and mix well until mixture begins to sizzle.
  • Add chicken stock; mix well and allow to boil. Mix in potato flakes and truffle paste.
  • Season with chicken powder, salt, and pepper. Let soup boil for 3 to 5 minutes. Divide between 2 bowls and drizzle with heavy cream and truffle oil.
Keyword potato recipes
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices