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Truffle Potato Soup Recipe

Hearty potatoes are paired with an earthy truffle flavor in this bowl.

by: Katherine Jao | Mar 24, 2016

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Hearty potatoes are paired with an earthy truffle flavor in this soup bowl. Enjoy with a crusty roll in one hand and a good book in another for a wonderful afternoon.

Prep Time

5 mins

Cooking Time

15 mins

Ready In

20 mins

Yield

2

Cuisine

French

Cooking Method

Boil

Truffle Potato Soup Ingredients

1 tablespoon butter

2 teaspoons all-purpose flour

1 liter chicken stock

1 to 1 1/4 cups plus 1 tablespoon instant mashed potato flakes

1 tablespoon truffle paste

1 to 2 teaspoons chicken powder

salt, to taste

truffle oil, for garnish

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How to make Truffle Potato Soup

Melt butter in saucepan over medium heat. Add flour and mix well until mixture begins to sizzle.

Add chicken stock; mix well and allow to boil. Mix in potato flakes and truffle paste.

Season with chicken powder, salt, and pepper. Let soup boil for 3 to 5 minutes. Divide between 2 bowls and drizzle with heavy cream and truffle oil.

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