Tuna and Cheese Dumplings Recipe

Heat oil in a medium frying pan. Sauté vegetables until tender. Set aside; let cool.

Combine cooled vegetables, tuna, and cheese in a bowl.

Place a small amount of the mixture on the center of a wonton wrapper. Fold wrapper to form a triangle and brush the sides with beaten egg to seal. Repeat with remaining ingredients.

Make the spicy mayo: Combine all the ingredients in a bowl. Set aside until ready to serve.

Heat oil in a deep pan. Deep-fry dumplings in batches until cheese is melted and the dumplings are crisp and golden. Drain on paper towels to remove excess oil.

Arrange dumplings on a platter and serve with spicy mayo.

TIP: Instead of wonton wrappers, you can also use lumpia wrapper. Alternatively, you can use filo pastry and bake the parcels instead of frying them.