Green tea’s refreshing notes go well with mild-flavored dishes like these tuna and corn fried poppers.Canned tuna is already salty on its own, so season lightly.Yummy recipe will guide on how to make this delightful and tasty snack in three easy steps.
Tuna and Corn Hushpuppies Recipe
Green tea’s refreshing notes go well with mild-flavored dishes like these fried poppers. Canned tuna is already salty on its own, so season lightly.
Ingredients
Tuna and Corn Hushpuppies Ingredients
- 1/2 cups all-purpose flour
- 1/2 teaspoons baking powder
- 1 large Egg
- 2 tablespoons Butter melted
- 3/4 Cup milk
- 1 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1 can (250-gram) canned whole corn kernels drained
- 1 can (420-gram) canned tuna in oil drained
- Oil for shallow frying
- Salt to season
Instructions
- Place flour, baking powder, egg, butter, milk, cumin, and paprika in a bowl. mix until well incorporated. Â Â
- Â Fold in corn and tuna. Mix until well incorporated. Â Â
- Â Using wet hands, form corn-tuna mixture into small balls. Fry in hot oil until golden brown. Remove from heat and drain excess oil on paper towels. Season to taste. Serve hot. Â Â
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