Tuna and Red Pepper Cheese Pockets Recipe

First published as "Veggie-Licious" in the "Food" section of Good Housekeeping Philippines' October 2011 issue | Photography by Erwin Obcemea | Styling by Chiqui Lloren
Red peppers get pureed into a thick cream cheese sauce for a delicious fried dumpling!
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Prep Time
20 mins
Cooking Time
40 mins
Ready In
1 hr
Yield
24 pockets
Cuisine
Asian
Cooking Method
Fry
Tuna and Red Pepper Cheese Pockets Ingredients
How to make Tuna and Red Pepper Cheese Pockets
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