Tuna Bake Pasta Recipe

Preheat oven to 375°F. Bring water in a large pot to a boil and cook fettuccine according to package directions. Drain and set aside.

Meanwhile, in a large saucepan, melt butter then gently cook garlic. Add tuna and sauté until heated through. Add condensed mushroom soup, undiluted. Stir until it resembles a thick sauce. Stir in vegetables and cook until heated through. Add pasta and 1/2 cup cheddar cheese, and toss to coat. Transfer to a baking dish. Top with crushed crackers and remaining cheese.

Bake 10-15 minutes or until the cheese has melted and the crackers have begun to brown. Serve while hot.