Tuna Burger Recipe

Mix all ingredients except pandesal together in a mixing bowl and blend well. Add more crushed crackers if the mixture is too wet. Form into six patties and chill for at least 15 minutes.

 

Meanwhile, line grill with aluminum foil and preheat.

Grill patties until the center of each are firm to the touch. Remove from grill. Serve on toastedpandesal, spread with mayo and mustard; add your favorite burger toppings.