Tuna Ceviche with Calamansi Recipe
Make this tuna ceviche recipe with a well-loved Pinoy favorite, calamansi.

IMAGE Lilen Uy
This tuna ceviche recipe is a Mexican aguachile with a Filipino twist. Here's a proudly Pinoy version using calamansi and siling pangsigang.
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Prep Time
45 mins
Cooking Time
Ready In
45 mins
Yield
6
Cuisine
Filipino
Cooking Method
Mix and Assemble
Tuna Ceviche with Calamansi Ingredients
How to cook Tuna Ceviche with Calamansi
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