Tuna and Cheese Sandwich Recipe

Make kitchen time extra fun with under-the-sea treats!

This tuna and cheese sandwich can be a merienda staple and reliable baon idea!

Tuna and Cheese Sandwich Recipe

Vicky Veloso-Barrera
Make kitchen time extra fun with under-the-sea treats!
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Sandwiches
Cuisine Others
Servings 3


Tuna and Cheese Sandwich Ingredients

  • 6 pieces white bread
  • 1 can (180-gram) Canned Tuna In Water drained
  • 1 tablespoon celery chopped
  • 1/4 Cup mayonnaise
  • Salt
  • Pepper
  • 3 slices cheddar cheese
  • black olives sliced
  • 1/2 Small red bell pepper sliced into long strips
  • 1/2 Small green bell pepper sliced into short strips


  • Freeze bread slices for 1 hour or until stiff but not frozen.
  • Meanwhile, mix together tuna, celery, onions, and mayonnaise in a medium bowl. Season to taste with salt and pepper.
  • Remove bread from freezer. Put a bread slice on top of another one. Using a paring knife, cut out a fish shape. Repeat with remaining bread slices.
  • Sandwich tuna filling and a cheese slice between 2 bread slices. Decorate top of sandwich with olives for the eyes, a red bell pepper strip for the gills, and green bell pepper pieces for the tail. Repeat to make 2 more fish sandwiches.
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