This tuna and cheese sandwich can be a merienda staple and reliable baon idea!
Tuna and Cheese Sandwich Recipe
Make kitchen time extra fun with under-the-sea treats!
Ingredients
Tuna and Cheese Sandwich Ingredients
- 6 pieces white bread
- 1 can (180-gram) Canned Tuna In Water drained
- 1 tablespoon celery chopped
- 1/4 Cup mayonnaise
- Salt
- Pepper
- 3 slices cheddar cheese
- black olives sliced
- 1/2 Small red bell pepper sliced into long strips
- 1/2 Small green bell pepper sliced into short strips
Instructions
- Freeze bread slices for 1 hour or until stiff but not frozen.
- Meanwhile, mix together tuna, celery, onions, and mayonnaise in a medium bowl. Season to taste with salt and pepper.
- Remove bread from freezer. Put a bread slice on top of another one. Using a paring knife, cut out a fish shape. Repeat with remaining bread slices.
- Sandwich tuna filling and a cheese slice between 2 bread slices. Decorate top of sandwich with olives for the eyes, a red bell pepper strip for the gills, and green bell pepper pieces for the tail. Repeat to make 2 more fish sandwiches.
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