Tuna Donburi (Tuna Rice Bowl) Recipe

Chop tuna finely. Season with salt or dashi, and lime juice. Mix well and refrigerate until ready to serve.

Make the Japanese sauce: Combine all ingredients in a bowl. Mix until well combined. Refrigerate until ready to use.

Divide Japanese rice between 2 bowls. Drizzle with Japanese sauce then top with chopped tuna, nori flakes, and green onions. Serve immediately.