Got canned tuna, pasta and 25 minutes? This one’s for you. This is a really good tuna pasta recipe. Quick, easy and delicious, this recipe is perfect for a super-fast, super-easy midweek dinner for the family.
Tuna Fettucine in Brown Butter Sauce Recipe
Got canned tuna, pasta and 25 minutes? This one's for you.
Ingredients
Tuna Fettucine in Brown Butter Sauce Ingredients
- 250 Grams fettuccine noodles
- 3 tablespoons Butter
- 8 fresh sage leaves stemmed
- 2 cans canned tuna in oil
- 2 tablespoons chicken broth
- 3 tablespoons parmesan cheese
- Salt
Instructions
- Cook noodles according to package directions.
- Melt butter over medium-low heat. Add and stir sage, cooking until butter is dark amber in color. Set aside sage leaves once they curl up. Toss in tuna.
- Add stock to butter, followed by pasta and cheese. Toss to coat. Add some pasta water if sauce is too dry.
- Add stock to butter, followed by pasta and cheese. Toss to coat. Add some pasta water if sauce is too dry.
- Season with salt and pepper. Garnish with cooked sage leaves and top with more cheese.
Tried this recipe?Let us know how it was!
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