Name: Tuna Kilawin Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: Filipino
Ingredients: 500 grams tuna, diced; 400 grams coconut milk (gata); 1 cup vinegar; 1 piece red bell pepper, minced; 1 piece green bell pepper, minced; 2 pieces siling labuyo (bird's eye chili), chopped; 2 pieces finger chilies (siling pangsigang), chopped; salt; 1/4 cup chicharon, use chicharon bits

Kilawin is a raw seafood or meat dish made with vinegar, calamansi, or a combination of both. Similar to ceviche, kilawin is made with the freshest seafood or meat available. This recipe is also considered bar chow besides being a popular appetizer.

Tuna Kilawin Recipe

Tuna Kilawin Ingredients

How to Make Tuna Kilawin

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