Tuna Kilawin Recipe

500 grams tuna, diced

400 grams coconut milk (gata)

1 cup vinegar

1 piece red bell pepper, minced

1 piece green bell pepper, minced

2 pieces siling labuyo (bird's eye chili), chopped

2 pieces finger chilies (siling pangsigang), chopped

salt

1/4 cup chicharon, use chicharon bits