Tuna Kilawin Recipe
This recipe is also considered bar chow besides being a popular appetizer.
Kilawin is a raw seafood or meat dish made with vinegar, calamansi, or a combination of both. Similar to ceviche, kilawin is made with the freshest seafood or meat available. This recipe is also considered bar chow besides being a popular appetizer.
Prep Time
15 mins
Cooking Time
Ready In
15 mins
Yield
5 servings
Cuisine
Filipino
Cooking Method
Chill
Tuna Kilawin Ingredients
How to Make Tuna Kilawin
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